DIDN'T YOU ALREADY POST A CHILI RECIPE?!?!?!?!
Yes, and it is so good that I am posting it again.
Every time I make chili on Sundays in the fall there is always a guarantee of winning. Sure, I am a Browns fan and my team is horrible. However, when you get a chance to cook up some chili on a cold day in October - it doesn't matter how bad your team is.
Here's the recipe,
1lb ground beef (cook until browned)
1 cup Green Bell Pepper chopped small
1 cup red onion chopped small
1-2 TBS Garlic Minced
Cook ingriedients together until onions and green peppers become tender then put into large pot.
28-30 of red kidney beans OR chili beans
28-30 oz of diced tomatoes
32 oz of tomato sauce
5-6 TBS Chili powder
pour above ingriedients into large pot with ground beef, peppers and onions.
Cook at medium heat for 40 minutes.
Add hot chili pepper sauce or any of you favorite spicey ingriedients to give it more heat.
Howard Marsh- the excitement begins.
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